PERFECT Claypot Rice Spareribs Black Bean Sauce and Chinese Sausage | Wally Cooks Everything

The ULTIMATE easy one pot rice casserole cooked in Chinese claypots, cooked in 10 minutes. Filled with fluffy rice and topped with savory pork spareribs in black bean sauce. I’ll show you how to make this classic Chinese one pot recipe at your home. Just simple ingredients and know how you’re on your way to making one of the most popular rice dishes in Asia. ------------------------------------------------------------------- ►Ingredients: 1 1/2 Cup Uncooked Thai Jasmine Rice 1 3/4 Cup Water + 1/2 Teaspoon Pure Sesame Oil 2 Teaspoons Ginger Minced 1 Tablespoon Garlic Minced 1 Chinese Sausage Chilis Spare Ribs and Marinade 250g (9oz.) Pork Spare Ribs 1 Tablespoon Chinese Fermented Black Beans (soaked in a few tablespoons of water) 1 Tablespoon Light Soy Sauce 1 Tablespoon Chinese Cooking Wine 2 Teaspoons Oyster Sauce 2 Teaspoons Sugar 1 Teaspoon Pure Sesame Oil 1/2 Teaspoon Ground White Pepper 2 Tablespoons Cornflour (a.k.a. Cornstarch) The Sauce 1 Tablespoon Light Soy Sauce 2 Teaspoons Sweet Soy Sauce 1 Teaspoon Pure Sesame Oil 1/4 Teaspoon Rice Vinegar *** if you like more sauce feel free to double or even triple ►Full recipe and ingredient list coming soon on: http://wallycookseverything.com ►If you'd like to support this channel please visit: https://www.buymeacoffee.com/wallycooks it's like Patreon, but better. ---------------------------------------- Website: https://www.wallycookseverything.com/ Facebook:   / wallycookseverything   Instagram:   / wallycookseverything   Twitter:   / wallycooks   Pinterest:   / wallycookseverything