Quelle levure pour ton IPA ? (ma méthode en 5 critères)

Are you ever unsure which yeast to choose for your IPA? NEIPA, West Coast, Belgian IPA, Brut… yeast can significantly impact the beer's body, texture, perceived bitterness, and even aroma. In this video, I share my 5-criteria method for choosing a strain suited to your goals (without getting stuck on the "official style yeasts"). We discuss neutral vs. expressive yeast, attenuation (dry vs. round), temperature/equipment, biotransformation, and I debunk a common myth: flocculation ≠ haze in NEIPA. Excessive alcohol consumption is dangerous for your health. Drink responsibly. _______ Pre-order liquid yeast: https://www.motlerhops.fr/pages/pre-v... Article on yeast starter: https://www.motlerhops.fr/blogs/conse... _ 00:00 Intro 00:37 1 - Defining the IPA sub-style to brew 01:45 2 - The role of my yeast (aromatic) 03:48 3 - Attenuation (and flocculation) 05:55 4 - Biotransformation 07:11 5 - Temperature control 08:50 6 - Bonus: alcohol tolerance 09:47 In summary