IPA oxydée : 6 erreurs qui ruinent ta bière (et comment les corriger)

You just brewed an incredible IPA… then a week later it turns dull, brown, and the hops "die off"? In this video, I'll show you how to recognize oxidation, and especially the 6 stages of the brewing process where oxygen most often infiltrates. We'll talk about dry hopping, but also cold crashes, transfers, conditioning, and leaks during serving. The goal: to be able to identify the source of the problem more easily and improve your next IPA :) Excessive alcohol consumption is dangerous for your health. Drink responsibly. _______ My brewing shop: https://www.motlerhops.fr/ BnB's video on the Hop bong:    • Hop Bong : le test   Brulosophy article: https://brulosophy.com/2018/05/10/7-m... _ 00:00 Intro 01:00 The signs of an oxidized IPA 02:39 The 6 riskiest stages 03:10 1 - The end of fermentation 03:43 2 - Dry hopping 07:07 3 - Cold crashing 08:36 4 - Transfers 10:21 5 - Conditioning 13:08 6 - Leaks and serving 14:16 In summary