머랭쿠키 무조건 성공하는 3가지 원칙, 영상 앞부분에 바로 공개했습니다!

#cake #cakestartup #meringue #meringuecookies #whippedcreamcake It's tricky, but if you follow a few simple rules, you can make meringue cookies with a great texture and beautiful appearance without fail!! Just following the few basic principles I mentioned in the video will dramatically increase your chances of success :) Even though the video is a bit long, if you watch it all the way through, you'll definitely see a difference. And please remember!! If you don't add yolk to the egg white, you're already halfway there! Today, stay in front of the oven and make it until the day you become rich. Fighting, business owners! 🎂🔥 📩[email protected] 00:00 Intro 01:04 How Meringue Forms 02:40 Getting Started with Meringue 03:06 The Secret to Meringue Success (Double Boiling) 04:50 Tips for Business 05:48 How to Whipe Meringue 09:52 Meringue Before Squeezing 10:30 Squeezing Meringue 14:14 What Does Swiss Meringue Taste Like?