준서스타일 머랭쿠키 2종

[Ingredients] [Type 1 - Dried Meringue Cookies] 150g egg whites 150g white sugar A small amount of lemon juice 150g powdered sugar 6g cornstarch 10g strawberry powder (*Amount to mix with half the meringue) [Type 2 - Baked Meringue Cookies] 100g egg whites 100g white sugar 60g chopped almond slices 60g powdered sugar 5g cornstarch 5g strawberry powder (*Amount to mix with half the meringue) ------------------------------------------------------------------------------------------------ [Oven and Air Fryer Model Information] Oven and Mixer Models Used by Master Park Jun-seo Convection Oven: Unox XFT135 2014n0077249 Deck Oven: SJDOM-201 Mixer: Spa Mixer SP-800-J Air Fryer: The Air Fryer AFG-1702T #Spring #MeringueCookies #ViewerRequest #Drying #Baking