폭신촉촉한 초코 케이크 시트 제누와즈 , 왜 내 것 만 퍽퍽할까? chocolate genoise

#customcake #whippedcream #whippedcreamcake #cake #cakemaking One of the questions I always have when making chocolate cake is, "Is this sheet truly perfect?" I've tried countless recipes and combined various ingredients, but ultimately, I've become convinced of one thing: Genoise isn't just bread; it's the beginning and the end of a cake. From the beginning, I've exclusively used this recipe for chocolate cakes. Everyone who's tasted it has said, "This isn't just a sheet; it's a cake!" It's fluffy, moist, and richly chocolate-flavored. So today, I'm going to share a chocolate genoise recipe you can trust and follow. I've included detailed steps in the video, so let's make it together! 🍫✨ [Chocolate Genoise Recipe] 📌 Made today: 1 mini, 1 mini, 1 size 1 👉 For 1 size 1, prepare half of the recipe below. Egg 217.2g Egg Yolk 56.7g Sugar 141.7g Honey 28.3g All-purpose flour 127.5g Cornstarch 22.7g Butter 37.8g Milk 56.7g Cocoa powder 25.5g There's only one reason I'm sharing this recipe: If you want to make a truly authentic chocolate cake, you need to perfect the most basic sheet. With this sheet as your foundation, any chocolate cake will be even more delicious. In the video, I'll show you everything from the dough to the baking process. Let's make a proper chocolate genoise together! 😊 00:00 Intro 04:23 Making the Chocolate Cake Sheet 09:27 Mixing the Chocolate Genoise Powder 14:55 Cross-section of the Cake 16:00 Chocolate Cake Conclusion Thank you for watching today! 📩[email protected]