豊洲でのマグロ買い出しから仕込みまで。銀座の女性鮨職人が魅せる、こだわりの1日
0:00 Ginza Sushi Sakura Currently, Sushi Sakura is more focused on performance and experience than the content of the video. Sushi Sakura is now open with a focus on performance and hands-on experience. tel 03-6263-9325 Address: Taimyo Bldg. 1F, 6-3-16 Ginza, Chuo-ku, Tokyo Instagram / ginzasushisakura MAP https://maps.app.goo.gl/sqmRacBwBK6Ww... 33:11 Sake Zen Yayoi Business hours: Lunch: 11:30 a.m. - 3:00 p.m. Evening hours: 5:30 p.m. - 11:30 p.m. Closed: Sunday Address: Sanei Building 1F, 1-18-3 Shimanouchi, Chuo-ku, Osaka-shi, Osaka Map https://maps.app.goo.gl/t4UYkNQfwU2QA... Store's Instagram / syuzen_yayoi 1:07:25 Kobe Motomachi Sushikichi Address 1F 3-2-17 Motomachi-dori, Chuo-ku, Kobe-shi, Hyogo MAP https://maps.app.goo.gl/evfc8a9ynzC1x... Business hours: 11:30 - 15:00 (L.O. food 14:30, drinks 15:00) 17:30 - 21:00 (L.O. food 20:00, drinks 21:00) Closed: Wednesday Store's Instagram: / sushikichi2024 For more information about Samurai Food, please contact us at the address below. [email protected]
Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.
24-Year-Old Chef's Incredible Knife Skills! 10 Years of Training in Seafood & Meat
4 AM Start & 9 Family Members! Inside a Legendary Fish Shop Handling 60 Varieties of Fish
Behind the scenes of the Brazilian Steakhouse where the meat Rodízio was born 72 years ago
見たことない圧巻の鮮魚盛り定食に１日５００人が押し寄せる！怪物食堂の忙しすぎる１日に密着。
The Art of Sushi: Witness a Female Master's Insane Knife Skills in Japan!
Why Does She Break Down a 166 kg Tuna by Hand? — Tsukiji's "Tuna Princess"
36-Year-Old Rice Ball Lady Quits Job and Cooks Massive Meals Solo in Hiroshima!
Ultimate Japanese Robata: 2-Hour All-You-Can-Drink Rare Sake (Juyondai) & Premium Sashimi in Fukuoka
【驚愕】ゴリゴリの鰻職人集団に場違いすぎる美女…１日１０００匹の現場に密着｜Japanese Eel Cutting Skill
夫婦二人三脚で開業した函館の寿司店！旬の食材を握る女性寿司職人は老舗寿司店の三代目！ソムリエの豊富な知識を活かしたペアリングが楽しめる店 Hakodate Sushi Restaurant Japan
Giant 11-Ton Indoor Fish Tank! Chef Prepares 22kg Premium "Kue" Fish & 200 Luxury Lunches at Chikae
Always packed! A close look at the preparation process of Hakata's No. 1 team of highly skilled c...
Beautiful kebab lady! Lunch at a downtown Fukuoka kebab shop
He Moved to Japan Alone with One Dream｜Now He's a Master Eel Chef
Why hungry workers swarm this diner for massive $3 bentos!
Locals Go Wild! Fresh Catch Only: Inside a Market-Direct Seafood Haven
Giant Bluefin Tuna & Salmon Cutting | Master Chef Prepares Fresh Sashimi/60年老牌海鮮舖！黑鮪魚, 鮭魚分切技能/葉氏海鮮
Nakameguro Izakaya Led by a 23 Year Old Boss Baby
