TARTA 3 LECHES VEGANA | Living Like A Panda

The vegan tres leches cake recipe we bring you today comes straight from heaven. It's a gorgeous cake with a blissful flavor that won't leave you indifferent. A moist sponge cake soaked in tres leches syrup with a creamy layer of vegetable cream and a sprinkle of cinnamon. If you want to learn how to make this delicious dessert, you can find the COMPLETE RECIPE here: VEGAN 3 MILK CAKE: Preparation time: 1 hour Baking time: 20 minutes Refrigeration time: 5 hours INGREDIENTS: Sponge cake: 390 g wheat flour 1 1/2 teaspoons baking soda 1 pinch of salt 345 ml oat milk 60 ml sunflower oil 150 g golden sugar 1 1/2 tablespoons apple cider vinegar 1 teaspoon vanilla essence 3-milk blend: 320 g vegan condensed milk (our recipe:    • LECHE CONDENSADA VEGANA | Living Like A Panda   ) 200 ml vegetable cooking cream or coconut milk 60 ml oat milk Coconut cream: 800 ml coconut milk (never 24 hours beforehand) 100 g powdered sugar · Start by making the cake. In a bowl, mix the dry ingredients, which are the flour, baking soda, and salt. Set aside. · Separately, mix the liquid ingredients, which are the remaining ingredients. · Pour this mixture over the dry ingredients and mix until smooth. · Transfer this mixture to a 30 x 18 cm container greased with vegetable oil. · Bake in a preheated oven at 180°C for 20 minutes, or until a pierce comes out clean. · Let it cool, and then make the 3-milk mixture, which is as simple as mixing the 3 ingredients. If you can't find vegan condensed milk, here's our delicious recipe (   • LECHE CONDENSADA VEGANA | Living Like A Panda  ). Pour it over the cake, which you've previously pierced with a fork. This way, it will soak up the 3 milks mixture. You'll likely have some leftover mixture; just cover the cake and set aside the rest for serving. Refrigerate for a while while you make the coconut cream: Remove the cans of coconut from the refrigerator and carefully scoop out only the hard part, leaving the coconut water at the bottom. Beat with an electric whisk until smooth. Then add the powdered sugar and beat again. Place the cream on top and refrigerate for at least 2 hours. When serving, pour a small amount of the 3-milk mixture onto the plate and place a small piece of the dessert on top. Delicious! GET OUR FIRST VEGAN RECIPE BOOK!!! https://www.planetadelibros.com/libro... Ask at your local bookstore; they can almost certainly bring it to you. Agapea: https://www.agapea.com/Romi-Sanzel/Ir... Amazon: https://www.amazon.es/Irresistiblemen... La Casa del Libro: https://www.casadellibro.com/libro-ir... FNAC: https://www.fnac.es/a8848222/Romi-San... And if you're outside of Spain: Book Depository: https://www.bookdepository.com/es/Irr... · Buscalibre (the ".co/.cl" ending depends on the country): https://www.buscalibre.co/libro-irres... · La Casa del Libro Mexico: https://latam.casadellibro.com/libro-... · Amazon: https://www.amazon.es/Irresistiblemen... We hope You liked it! We love seeing you recreate our recipes, so don't hesitate to tag us on Facebook or Instagram ^^ If you want us to veganize a recipe, let us know in the comments and we'll use it as an idea for future videos ^^ Don't forget to like, subscribe, and share if you liked it. Thank you so much! You can follow us on our social media: • Instagram: @livinlikeapanda   / livinlikeapanda   • Facebook: Living Like a Panda @livinlikeapanda   / livinglikeapanda   • Twitter: @LivinLikeAPanda   / livinlikeapanda   Email: [email protected]