Vegan Tres Leches Recipe 🍓

PLEASE READ: The coconut cream brand I used in this video is not vegan. I have received comments and private messages about the coconut milk brand. I am no longer use this brand when I have been informed of this information. I would not recommend you to use the same brand. '' Enjoy this video in HD 1080p Tres Leches is properly one of the best cake to serve during a hot summer day. A thick layer of soft sponge cake soaked in condensate milk, half & half, and some regular plant milk. Frosted with whipped coconut cream. Amazing cake to make during summertime. Time: 8 hours - 2 days Make: 9 inch cake Ingredients: Sponge Cake: 1 cup of dairy-free yogurt 2/3 cup of cane sugar 2 teaspoons of baking powder 1 teaspoon of baking soda 1 teaspoon of vanilla bean paste 1/2 cup of canola oil 1 3/4 cups of all purpose flour 2 teaspoons of Apple cider vinegar Condensed milk: 2 cups of unsweetened milk soy milk 3/4 cup of sugar 1 teaspoon of vanilla bean paste Milk mixture: 1 cup of condensed milk 1 cup of dairy free creamer 1/2 cup of soy milk Whipped cream: 2 cups of coconut cream 8 tablespoons of coconut liquid from the can 1/3 cup of powdered sugar teaspoon of vanilla bean paste Written recipe: http://justsimplistickitchen.com/reci... More Recipe: http://justsimplistickitchen.com Social media:   / just_simplistic   @just_simplistic Music: Promise of the world