肉粽 鲜肉鸡肉香菇粽 | Sticky rice dumpling

肉粽 鲜肉鸡肉香菇粽 | Sticky Rice Dumpling | Zongzi #粽子 #ricedumpling #肉粽 粽子是中国端午节的传统美食。不同的区域有不同的粽子馅料。鲜肉粽是我们每年端午节都要包上。今年尝试做了鸡肉香菇粽。檽米包裹的鸡肉和鲜肉，再加上五香调料，打开粽叶的那一刻，浓浓的香味，肉香，檽米香扑鼻而来。 Sticky rice dumplings are the traditional food for the Chinese Dragon Boat Festival. In China, different fillings are used in different regions. I usually make pork rice dumplings, but this year I also tried to make a new filling using chicken and mushrooms for my rice dumplings. Chicken and fresh meat wrapped in glutinous rice, plus the five-spice seasoning, the moment the dumpling leaves are opened, the strong aroma, meaty, and glutinous rice fragrant are tangy. Ingredients (食材）： 2.5 lbs glutinous rice 糯米 85g shiitake mushrooms 香菇 76 pieces zong leaves 粽叶 Marinate meat seasoning 腌肉调料： 2-3 tablespoon soy sauce 生抽 1 tablespoon dark soy sauce 老抽 1-2 teaspoon Chinese five-spice powder 五香粉 1 teaspoon white pepper 白胡椒粉 Glutinous rice seasoning 糯米调料 4 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon Chinese five-spice powder Shiitake seasoning 香菇调料： Salt to taste 1 tablespoon soy sauce zongzi, glutinous rice, sticky rice, chicken and mushroom Thanks for watching :) Like, and Share Subscribe for more recipes:    / @sdchinglishfoods1440   粽子， 肉粽，鸡肉香菇粽， 端午节，糯米食谱, zongzi, rice dumpling, sticky rice