யாழ்பாணத்து சுவைமிக்க மரவள்ளி கிழங்கு பால் கறி | Cassava/Tapioca Curry

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri lankan Jaffna Style மரவள்ளி கிழங்கு பால் கறி | Cassava/Tapioca Curry | Princy's Authentic Kitchen ..,Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you. Friends who haven't Subscribed Please Subscribe. Ingredients: Cassava/Maravalli kilangu-300 Grams Small Onion-1/2 Green Chili-3 Water-1 1/2 Cup Or 375 ML Turmeric Powder-1/4 Tsp Salt-1 Tsp 1st & 2nd Coconut Milk-1/4 Cup Or 60 ML Oil-2 Tbsp Mustard Seeds-1 Tsp Fennel Seeds-1 Tsp Small Onion-1/2 Curry Leaves Sprigs-1 Add Lime/Lemon Juice to your taste My blog Channel:    / @princykitchenshorts3753   Advertising [email protected] Also Join Me in My Facebook & Instagram.   / princygurusinghe     / princyauthentickitchen   How To Make LongBeans Curry:   • මෑ කරල් කරිය | Long Beans Curry | Payathan...   How To Make Dodol:   • இலங்கையின் சுவைமிகு தொதல் | How To Make T...   How To Make Coconut Chutney:    • Chutney | பச்சை மிளகாய் சட்னி |  சிவப்பு ம...   How To Make Clam Chowder?:   • Best Clam Chowder | How To Make Clam Chowd...   How To Make Spicy Mutton Curry?:   • Mutton Curry | இலங்கையின் சுவை மிக்க மட்டன...   How To Make Tasty Crab Curry?:   • இலங்கையின் சுவைமிகு நண்டு குழம்பு செய்முறை...   #Lமரவள்ளிகிழங்குகறி #PrincyAuthenticKitchen #SriLanka