மரவள்ளி கிழங்கு பூசணி பால் கறி | Cassava Paal Curry

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today I will Be showing you How to make Sri lankan Jaffna Style பூசணிக்காய் மரவள்ளி கிழங்கு பால் கறி | Pumpkin Cassava Paal Curry | Princy's Authentic Kitchen..,Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe. Ingredients: Cassava/Tapicoa-150 Grams Pumpkin-175 Grams Small Onion-1/2 Green Chili-4 Water-1 1/2 Cup Or 375 Grams Cumin Seeds-1/2 Tsp Garlic Cloves-4 Turmeric Powder-1/2 Tsp Salt-1/2 Tsp 1st & 2nd Coconut Milk-1/4 Cup Or 60 ML Thick Tamarind extract-1 Tbsp Wash it with 1/2 Tbsp Of water Oil-1 1/2 Tbsp Mustard Seeds-1 Tsp Fennel Seeds-1 Tsp Small Onion-1/2 Curry Leaves Sprigs-1 Large Dired Red Chili-2 My blog Channel:    / @princykitchenshorts3753   Advertising [email protected] Also Join Me in My Facebook & Instagram.   / princygurusinghe     / princyauthentickitchen   How To Make LongBeans Curry:   • මෑ කරල් කරිය | Long Beans Curry | Payathan...   How To Make Dodol:   • இலங்கையின் சுவைமிகு தொதல் | How To Make T...   How To Make Coconut Chutney:    • Chutney | பச்சை மிளகாய் சட்னி |  சிவப்பு ம...   How To Make Clam Chowder?:   • Best Clam Chowder | How To Make Clam Chowd...   How To Make Spicy Mutton Curry?:   • Mutton Curry | இலங்கையின் சுவை மிக்க மட்டன...   How To Make Tasty Crab Curry?:   • இலங்கையின் சுவைமிகு நண்டு குழம்பு செய்முறை...   #சணிக்காய்மரவள்ளிகிழங்குபால்கறி #PrincyAuthenticKitchen #JaffnaFoodRecipes