மரவள்ளி கிழங்கு இறால் சொதி | Batticaloa Style Cassava Sothi

Hello friend's Welcome To Princy's Authentic Kitchen.I Always Feel That food is an art, had to try new recipes and put together different ingredients and see how it taste, Today’s I'll Be showing How to make Sri Lankan Batticaloa Style இலங்கையின் சுவை மிக்க மரவள்ளி கிழங்கு இறால் சொதி | Cassava Sothi ..Thank you for watching my channel Please Friends not only watch please do try these recipes & Leave Your Comments & Share My Videos.. For those who have Subscribe to my channel Thank you.Friends who haven't Subscribed Please Subscribe. Ingredients: Cassava/Tapioca-225 Grams Water-625 ML Medium Shallot-1 Small Green Chili-5 Curry Leaves Sprigs-1 Fenugreek Seeds-1/2 Tsp Turmeric Powder-1/4 Tsp Salt-1 Tsp Shrimp/Prawns-6 Or 60 Grams 2nd & 3rd Coconut Milk-250 ML Or 1 Cup Thick Coconut Milk-1/2 Cup Or 125 ML Roasted Fenugreek Seeds-1/2 Tsp Coarsely Grounded Roasted Cumin Seeds-1/2 Tsp Add Lime/Lemon According to your taste My blog Channel:    / @princykitchenshorts3753   Advertising [email protected] Also Join Me in My Facebook & Instagram.   / princygurusinghe     / princyauthentickitchen   How To Make LongBeans Curry:   • මෑ කරල් කරිය | Long Beans Curry | Payathan...   How To Make Dodol:   • இலங்கையின் சுவைமிகு தொதல் | How To Make T...   How To Make Coconut Chutney:    • Chutney | பச்சை மிளகாய் சட்னி |  சிவப்பு ம...   How To Make Clam Chowder?:   • Best Clam Chowder | How To Make Clam Chowd...   How To Make Spicy Mutton Curry?:   • Mutton Curry | இலங்கையின் சுவை மிக்க மட்டன...   How To Make Tasty Crab Curry?:   • இலங்கையின் சுவைமிகு நண்டு குழம்பு செய்முறை...   #மரவள்ளிகிழங்குஇறால்சொதி#SriLanka#Batticaloa