"A MELHOR Empadinha de Frango – Receita Profissional para Iniciantes"

If you want to grow financially through savory snacks, I invite you to check out my course 👇👇👇 https://cristianemoura.kebook.com.br/... Dough for 5 kg of wheat 5 kg of wheat flour 5 level tablespoons of salt 2 packages of grated cheese (optional) 15 egg yolks 2.500 kg of 80% fat margarine Water until it reaches the right consistency (I used 1,100 ml) Dough for 1 kg of wheat 1 kg of wheat flour 1 level tablespoon of salt Grated cheese to taste (optional) 3 egg yolks 500 g 80% fat margarine Water until smooth (approx. 250ml) Watch the video until the end!!! 🥰🙏 Follow me on Instagram: https://www.instagram.com/cristiane.m... Partnerships: [email protected]