O SEGREDO da Esfirra de Carne Perfeita (massa macia e recheio saboroso!)

📢 👉 Want to learn how to profit from savory snacks? Check out my Profitable Savory Snacks for Beginners course, where I teach you step by step how to start from scratch, even without experience, and turn your kitchen into a source of income! ⬇️⬇️⬇️ https://cristianemoura.kebook.com.br/... Dough 250 ml warm milk 250 ml warm water 2 whole eggs 6 level tablespoons sugar 1 level tablespoon salt (add after adding a little flour) 20g dry yeast (2 sachets) If you want to use yeast improver, use 10g. 1/2 cup oil 1 kg of high-quality wheat flour First mix the liquids, then the yeast, eggs, sugar, and oil. Let it sit for 10 minutes. Then gradually add the flour while stirring. At this point, you can add the salt. Knead the dough for at least 10 minutes. Sprinkle with flour to prevent sticking. Filling 1 kg of ground beef (I use chuck meat) 2 large onions, chopped 4 half-green tomatoes, chopped 1 bunch of parsley Juice of 2 large lemons 1 level tablespoon of salt Watch the video until the end, kisses!!! 🥰