Stop Kneading! Make This Big-Bubble Focaccia Pizza.

Soft airy focaccia pizza with big bubbles, crispy crust, easy no-knead dough, meat lovers toppings, homemade sauce, perfect beginner-friendly recipe...pizza, focaccia, recipe, bread, food, no knead bread‪@Theapron41‬ Turn-on SUBTITLES and AUDIO for a better viewing experience! For the best results, I recommend using a kitchen scale to measure ingredients in grams. But if you don’t have a scale, no worries! i have include cup measurements and ounces so you can still follow along. Thanks Ingredients: Bread flour- 500g, 4.2 cup 17.65 oz Water- 450g, 450ml, 15.85 Instant dry yeast- 2 tsp, 6 g Honey- 1 tbsp, 20g, 0.75 oz Salt- ½ tsp, 3g EVO (olive oil) - 40ml, 3 tbsp, 1.35oz Garlic cloves 2-3 Olive oil- 2 tbsp, 25ml Tomato sauce- 250g, 1 cup, 8.8 oz Dried oregano- ½ tsp Dried parsley- ½ tsp Salt – to taste Basil leaves 4-5 Shredded cheddar- 200g, 1.75 cup, 7 oz Bocconcini or mozzarella - 100g, 4-5 each methods: 1. Mix flour, water, yeast, honey, salt, and olive oil until the dough is sticky and well combined. 2. Cover and rest for 1 hour. 3. Do three rounds of stretch and fold, every 30 minutes. 4. Make a quick pizza sauce by cooking garlic, tomato sauce, herbs, basil, salt. 5. After the third fold, transfer the dough to an oiled tray, fold gently, flip, and let it rise until puffy. 6. Oil the top, dimple inside the edges, and spread a thin layer of sauce. 7. Bake until the crust starts to set. 8. Add more sauce, cheese, and your favorite toppings. 9. Bake( 230c/ 450f ) again until golden, crispy, and fully loaded with flavor. Baking pan size 23*34*3 cm. Best tips to Get Big Bubbles, Crispy Outside & Airy Inside: 1.Use high-protein bread flour: High protein gives stronger gluten, bigger bubbles and a taller rise. 2. Hydration must be high: A high hydration dough gives more air pockets, and a softer crumb. 3. Do proper stretch & folds:This builds structure without kneading and traps big air pockets. 4. Give the dough enough time to rest:Slow fermentation creates flavour and big bubbles. Cold fermentation overnight is even better. 5. Bake at high heat: for crispy outside, airy inside, strong rise and bubble formation. #focaccia #nokneadbread #pizza #pizzarecipe #pizzasauce #pizzatime #focacciabread #focacciarecipe #noknead #theapron #theapron41 more focaccia videos:    • 🧀Cheesy garlic 🧄 focaccia= The Most Addict...      • This Garlic Butter Focaccia Will Change Th...      • Foolproof Focaccia: Big Bubbles Every Time...   ‪@Theapron41‬ All Rights Reserved. This video and its entire content are the property of The Apron.Unauthorized copying, reproduction, or re-uploading of any part of this content is strictly prohibited on any other social media platforms.