【水だけで作る】バジル香る夏野菜のスープ・ピストゥ

"Soupe au pistou" is a classic, refreshing summer dish from Provence in the South of France. When looking at online recipes, you’ll find conflicting info on whether to "add cheese or not." But there’s a fascinating historical reason behind it, along with pure culinary wisdom for enjoying summer veggies at their absolute best! Why do we simmer this with "water" instead of using chicken or vegetable broth? Why does it omit pine nuts, unlike Italian Pesto Genovese? And why do French chefs "never, ever heat this paste directly over a fire"? Enjoy the recipe alongside the rich history of how potatoes, tomatoes, zucchini, and green beans—which traveled all the way from Central and South America during the Age of Discovery—achieved a miraculous culinary harmony in the South of France. ―――――――――――――――――― 🌐【Multilingual Subtitles Available】 Our channel is currently running a multilingual subtitle project so that people all over the world can enjoy our cooking! Click the gear icon in the settings to turn on subtitles for English, French, Spanish, Portuguese, Indonesian, Chinese, and more! ―――――――――――――――――― □■□■□■□■ Ingredients □■□■□■□■ Serves 6 [Pistou Sauce] Fresh Basil: 2 bunches (Please refer to the video for the exact amount) Olive Oil: 100g – 120g Garlic: 1 clove Tomato Juice: 1/2 to 1 tomato (Optional, adjust to your preference!) [Soup] Ripe Tomato: 1 medium size White Cannellini Beans: 30g Red Kidney Beans: 30g Potato: 1 Zucchini: 1 medium size Coquillettes (or salad macaroni): 30g – 50g Grated Cheese (Parmesan or Grana Padano): To taste Extra Virgin Olive Oil: To taste [Key Points] ① If using dried beans, boil them in advance until they are 80-90% cooked through! ② Cut all the vegetables into uniform 1cm (0.4 inch) cubes! ③ Place the olive oil for the pistou in the freezer 30 minutes before using it in the blender! ――― About the Vegetables in the Video ――― The vegetables used in this video include organic Grade B produce (imperfect shapes), heirloom varieties, and low-pesticide vegetables grown in Jin Takami's family garden. As a Chef VTuber, Jin Takami wholeheartedly supports farmers and producers dedicated to natural farming methods, as well as the cultivation and preservation of heirloom seeds! #FrenchCuisine #PhysicsOfCooking #SoupeAuPistou #SummerSoup #HealthyRecipes #FrenchChef #ProvencalCooking #VeganSoup ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ Music: RYU ITO    / @ryuitomusic   Week    • 「Week」SP404MK2 & Guitar Session   Dew    • フリーBGM | チルアウト「Dew」演奏　Free Chill Music　ギター...   ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ ◆Chef Vtuber Takami Jin Official Website◆ https://takami-jin.net/ ◆X (Old Twitter)◆   / takami_jin_jp