野菜のスープ

This time, I will introduce a soup full of vegetables. I came across this soup when I had just started cooking French cuisine, and was impressed by how delicious it was, which led me to aspire to become a French chef. It is a simple soup, but it has a comforting taste with plenty of vegetable flavor. It takes a little time, but please try making it when you have the time! If you have any left over, it will absorb a little water, so if you want to eat it as a soup later, add water and flavor. In addition to soup, it can also be used as a side dish for grilled or steamed fish or meat. - - - - - - - - - - - - - - Vegetable soup Ingredients (serves 4-5) 1 onion 1 carrot 1 celery 1/4 daikon 1/4 cabbage 2 potatoes 50g bacon 2-3 consommé pieces Salt A little over 1 tablespoon oil (salad oil, olive oil, butter, etc.) *Add as many vegetables as you like. *Other vegetables such as green onions, Chinese cabbage, root vegetables, potatoes, turnips, zucchini, broccoli, cauliflower, and green beans are also fine. *Adjust the amount of water and consommé depending on the amount of vegetables. - - - - - - - - - - - - - - Official account    / @tasan   Shima/?sub_confirmation=1   / shimatassin     / shimatassin_officielle   https://x.com/ShimaTassin