【近代の傑作】ソース・ヴェルジュ、非加熱の極意

This time, I'm sharing a fresh "Sauce Vierge" that's absolutely perfect for early summer. We'll be pairing it with "Swordfish (Espadon)" and a side of "Cauliflower Tabbouleh" which goes together perfectly! Don't miss the non-heating logic of the "Modern Sauce Vierge," reborn since the Nouvelle Cuisine of the 1970s, featuring Extra Virgin Olive Oil as the star. Please try recreating this ultimate dish at home, which enhances rather than masks the natural flavors of the ingredients. ―――――――――――――――――― 🌐【Multilingual Subtitles Available】 Our channel is currently running a multilingual subtitle project so that people all over the world can enjoy our content. Please click the gear icon in the settings to turn on subtitles in English, French, Spanish, Portuguese, Indonesian, Chinese, and more! ―――――――――――――――――― □■□■□■□■　Ingredients　□■□■□■□■ 4 Servings Swordfish: 4 slices Cake flour: As needed Cauliflower: Half ［Sauce Vierge］ Tomatoes (Ripe): 3 Medium Lemon: 1 Basil: As needed Garlic: 2 cloves Coriander seeds: 6g EXV Olive Oil: As needed Olives: As needed (Optional) [Key Points] ① Make sure to use ripe, dark red tomatoes! ② Wipe the moisture off the surface of the swordfish thoroughly, then dust very lightly with cake flour! ③ Sauté the cauliflower without letting it brown, and add the minced lemon using the residual heat! ―――Thoughts on the vegetables in this video――― The vegetables used are organic B-grade (irregularly shaped) items, heirloom vegetables, and low-pesticide vegetables grown in Jin Takami's family garden. Chef Vtuber Jin Takami sincerely supports producers who are dedicated to natural farming and the cultivation and preservation of heirloom seeds! #FrenchCuisine #PhysicsOfCooking #SauceVierge #FrenchRecipe #Swordfish ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ Music: RYU ITO    / @ryuitomusic   Week    • 「Week」SP404MK2 & Guitar Session   Dew    • フリーBGM | チルアウト「Dew」演奏　Free Chill Music　ギター...   ◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇ ◆Chef Vtuber Takami Jin Official Website◆ https://takami-jin.net/ ◆X (Old Twitter)◆   / takami_jin_jp