RESTAURANT PEARL MORISSETTE ✽ ✽ | Chef's Table
Dinner at RPM for their fall menu at the Chef's Table. They recently got their second star and am very happy for them. CHAPTERS 0:42 LOBSTER/APPLE AND CARROT CRISP 2:42 SOURDOUGH 3:09 CRAB AND CORN 4:12 RESTAURANT OVERVIEW 5:02 RICE TART 7:13 COD 9:25 HALIBUT 11:53 DUCK PREVIEW 12:16 SCALLOP 13:32 STRIPED BASS 15:31 BEEF HEART TARTARE 17:46 DUCK 18:55 PORK LOIN 20:16 BEEF CONSOMMÉ 21:17 CHEESE 22:31 LOVAGE SORBET 24:25 MILLE FEUILLE 25:44 BLACK CURRANT WOOD ICE CREAM SANDWICH 26:30 MISO-WHISKY MADELEINE 26:54 A CHAT WITH CHEF ERIC 33:06 GALLERY Much love and shoutout to Jack Sundance for allowing me to use the music. ♥ IG: / blawnd1e #finedining #michelinstar #michelinrestaurant
▶︎
ALO ✽ | Toronto
▶︎
PER SE ✽✽✽ | New York City
▶︎
The perfect Lasagna - Chef in Italy shares Recipe
▶︎
I Spent 24 Hours at the #1 Restaurant in Canada
▶︎
EPICureanism | Experiential Dining, Culinary Theater & Hospitality Activation
▶︎
DINNER BY HESTON BLUMENTHAL ✽✽ | CHEF'S TABLE
▶︎
Richard Bertinet Ciabatta bread recipe | BBC Maestro
▶︎
S13 E15: Iran, FIFA & UK Elections: 6/14/26: Last Week Tonight with John Oliver
▶︎
The Bottles That Created Legends with Fred Dame, Jancis Robinson, and Steven Spurrier
▶︎
Canada's Best Restaurant is Hiding in a Black Barn | Word of Mouth
▶︎
SINGLETHREAD ✽✽✽ | Healdsburg, California
▶︎
DANIEL ✽✽ | New York City
▶︎
VESPERTINE ✽✽ | Los Angeles, California
▶︎
Tony Dines with the "Pope" of French Cuisine | Anthony Bourdain Parts Unknown
▶︎
THE FAT DUCK ✽✽✽ | 30TH ANNIVERSARY
▶︎
How One of NYC’s Best Chefs Makes Salmon (3 Michelin Star) | Made to Order | Bon Appétit
▶︎
Deutschlands jüngster 3-Sternekoch | Clemens Rambichler | Am Pass: Stories aus der Spitzenküche
▶︎
NYC's Hottest Steakhouse Only Has 10 Tables | On The Line | Bon Appétit
▶︎
Spaghetti Carbonara - Chef in Italy shares Recipe
▶︎