THE FAT DUCK ✽✽✽ | 30TH ANNIVERSARY

Dinner at the legendary restaurant that put molecular gastronomy on the map, THE FAT DUCK. I fondly remember watching a lot of shows by Heston Blumenthal during dark times and it kept me sane and curious. I had to come to his restaurant one day and I finally was able to in 2022. When I heard they're turning 30, I had to come here for their 30th anniversary menu. THANK YOU TO EVERYONE AT THE FAT DUCK. CHAPTERS 1:22 DRINKS MENU 2:12 THE JOURNEY OVERVIEW 4:12 THE JOURNEY (MENU) 4:59 WEINBUT KNOLL LOIBNER 2021 6:20 NITRO APERITIF 12:12 AERATED BEETROOT 13:34 RED CABBAGE GAZPACHO 16:20 FULL-ENGLISH CEREAL 20:18 CRAB/PASSIONFRUIT ICE CREAM 21:27 SOUND OF THE SEA 23:06 SOUND OF THE SEA DESCRIPTION 25:43 WALK IN THE WOODS 28:08 BREADS 30:11 LAMB 33:33 DIGESTIF MENU 34:56 CHEESE AND GRAPES 37:09 MALTED MILK 38:16 OF TO THE LAND OF NOD 39:39 COUNTING SHEEP 42:58 LIKE A KID IN A SWEET SHOP 51:55 KITCHEN TOUR 54:15 GALLERY Much love and shoutout to Jack Sundance for allowing me to use the music. ♥ IG:   / blawnd1e   #finedining #michelinstar #michelinrestaurant #tastingmenu #foodie #3michelinstar