Les Carnets de Julie - La baie de Saint-Brieuc
The food and lifestyle reporter is on the rugged coast of Paimpol, near the Beauport estate in Brittany. Julie shares typical—and sometimes little-known—recipes from the region: Paimpol beans with three kinds of fish, pink clams marinière, and far (a Breton flan). She meets with producers, farmers, restaurateurs, and artisans. Julie's Notebooks - Saint-Brieuc Bay, October 11, 2014 More videos: https://www.france.tv/france-3/carnet... Subscribe to Julie in France's YouTube channel: https://bit.ly/JulieEnFranceYT Find us on social media: www.facebook.com/Les.carnets.de.Julie www.twitter.com/LCDJf3 www.instagram.com/les_carnets_de_julie
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