FOOD TOUR À SAINT-BRIEUC : la Bretagne comme vous ne l’avez jamais goûtée ! 🥐🌊
Head to Saint-Brieuc for a gourmet journey through the iconic specialties of Brittany 🇫🇷 From salted butter and kouign-amann to seafood 🐟, our journalist Roxane Merlot meets the people who keep this unique culinary heritage alive. 👉 On the agenda for this exploration: 🍰 A stop at the "La Duchesse de Rohan" pastry shop 🧈 A meeting about the famous "Le Vieux-Bourg" butter 🐠 An immersion in the Flomer fish market Throughout this food tour, discover the secrets and history behind these Breton staples: 💡 What does "kouign-amann" really mean? 🧂 Why is butter traditionally salted in Brittany? Between tastings and anecdotes, this video immerses you in an authentic Brittany, rich in flavors and traditions 👀 👇 Tell us your favorite Breton specialty in the comments! 📱Follow us on: Instagram / geo_france Facebook / geomagfrance Snapchat / iiza59nu Pinterest https://www.pinterest.fr/magazinegeo/ TikTok / geofr_ LinkedIn / geo-france Twitter https://x.com/GEOfr Dailymotion https://www.dailymotion.com/GEO Pinterest https://www.pinterest.fr/magazineGEO/ Our website https://www.geo.fr/
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