Das Elsass: Essen wie Gott in Frankreich | ARD Reisen

Alsace is one of the most diverse regions in France. On this culinary journey, viewers get to know the delicacies of the region and the people who prepare them with love. Farmer Mathieu Deybach and his family run a mountain farm in the high Vosges mountains. All the specialities served up here are made by the family themselves - from blueberry cake to Munster cheese. Where the German-French border runs is where Jeremy Fuchs works. He is the last professional fisherman on the Rhine and wants to make freshwater fish more popular again. Top Alsatian cuisine meets Scandinavian hygge at the Landschaftshotel 48 Grad. Chef Fréderic Metzger conjures up haute cuisine here - using local ingredients that have all been produced no more than 50 kilometres from the hotel. The documentary shows the picturesque landscape of Alsace through the seasons and presents special local specialities. You can find even more inspiration for gourmet trips, such as a tour through the Lake Garda region, in the ARD media library: https://1.ard.de/reisen-gardasee-neu-... 00:00:00 Intro 00:02:01 Northern Alsace - wine bar and tarte flambée 00:06:55 Strasbourg - farmers' market at the cathedral 00:10:27 Ettendorf, Northern Alsace - snails from the region 00:17:58 Vosges - Alpine pasture drive 00:24:28 Breitenbach - Tiny houses and top Alsatian cuisine 00:33:14 Vosges - Organic honey from the nature park 00:41:04 High Vosges - Alpine pasture menu with Munster cheese and blueberry cake 00:48:35 Rhine fishermen - Terrines and quiches made from local fish 00:48:36 Colmar - Little Venice in France 00:55:19 Krautergersheim - "Goldfadenkraut" delicacy 00:59:27 Wine from Alsace - from Riesling to Pinot Noir 01:06:15 Alsace wine route 01:07:20 Ottrott, Central Vosges - Sauerkraut variations 01:12:57 Weißenburg, Northern Alsace - Macarons and Gugelhupf: sweet specialities 01:16:36 Hagenau - Winter classic Alsatian Baeckeoffe 01:19:15 Fréland - traditional gingerbread 01:24:12 Kayserberg - Christmas market 01:29:18 Outro Do you like our channel? You can subscribe here: https://bit.ly/2LK9bB0 ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Further information: ► ARD Mediathek: https://www.ardmediathek.de/reisen ►Beautiful: https://wunderschoen.wdr.de ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ #france #elsass #ardreisen #flammkuchen "Alsace - A culinary journey through the year" is a film by André Schäfer and Tabea Sperl. Editors: Ilka aus der Mark, Katharina Ringswandl, Jana Bürgelin. This film was produced in 2023 on behalf of SWR. All statements and facts correspond to the status at that time and have not been updated since then.