Guyanese black & white pudding/blood pudding | recipe

3 cups long grain white rice 4 cups coconut milk 1 cup water 1 cup blended seasoning 1 tbsp cookup seasoning 1 tbsp chicken bouillon 1 tbsp complete seasoning 1 tsp seasoned salt 1 tsp black pepper 2 tsp sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 2 2 yards beef casings/ runners 1 cup beef blood 1 extra cup coconut milk for cooked rice 1/2 cup extra seasoning for cooked rice 1/4 cup for each batch oil for basting blended seasoning should amount to 1 1/2 cups lots of basil /married man pork lots of fine leaf thyme & broad leaf if you have it 2 stalks green onions 12 cloves garlic Chili peppers or any peppers of your choice beef casings Amazon link: https://amzn.to/3gTcMSa sausage maker/filler Amazon link: https://amzn.to/3ffGXm5 mango sour recipe:    • Guyanese mango sour | recipe dipping sauce   follow me on IG   / candythaglamcook   Facebook:   / candythaglamcook   email me at [email protected] for inquiries, sponsorship, reviews etc