Authentic Trinidadian Curry Chicken | Caribbean Comfort Food

If I say I like curry, that’s an understatement—I’m curry obsessed! And today, I’m sharing one of my absolute favorites: Trinidadian Curry Chicken. This island classic is made with bold curry powder, fiery peppers, and that beautiful green seasoning that’s the heart of so many Caribbean dishes. It’s simple, comforting, and absolutely packed with flavor. Served with rice, roti, or naan, this curry is pure joy in a bowl. In this video, I’ll walk you through every step to making authentic Trini-style curry chicken. Trust me, once you try it, this one will be on repeat in your kitchen. 📝 Full Recipe + Tips on GypsyPlate: https://gypsyplate.com/trinidadian-cu... Homemade Trini Green Seasoning: https://gypsyplate.com/trinidadian-gr... INGREDIENTS: For chicken marination 3lbs skinless chicken thighs ½ cup green seasoning (See notes) ½ tsp cumin ½ tsp curry powder 1 tsp salt 1 tsp pepper For curry 1 onion, chopped ⅛ cup garlic, chopped 1 jalapeño, chopped 1 whole habanero 4 Tbsp curry powder 1 tsp cumin powder ½ tsp turmeric ½ tsp garam masala powder 3 Tbsp green seasoning 3-4 Tbsp oil 2 potatoes, cut into cubes Salt to taste 👉 If you love curries as much as I do, make sure to LIKE, COMMENT & SUBSCRIBE for more recipes from around the world. #TrinidadCurryChicken #CaribbeanRecipes #CurryLovers #GypsyPlate #GlobalFlavors