Crispy Sourdough Bread with Semolina | Easy Step-by-Step Recipe

Bake along with me as I show you how to make this beautiful sourdough bread with semolina – golden and crunchy on the outside, soft and fluffy inside. 🍞✨ In this video, I’ll guide you step by step: from feeding the starter, mixing and folding the dough, to shaping and baking in a Dutch oven. With just flour, water, salt, and time, you’ll get an artisan-style loaf at home. Why semolina? It gives the bread a beautiful golden color, a nutty flavor, and an even crunchier crust. Plus, sourdough is easier to digest and full of natural flavor. 📌 Recipe Ingredients: Starter feed ¼ cup sourdough starter (60 g) 1 cup flour (120 g) ½ cup water (120 g) Bread dough 2 cups all-purpose flour (250 g) ¾ cup semolina flour (100 g) 1 cup water (225 g) 1¼ tsp salt (7 g) ⅓ cup active sourdough starter (90 g) ⏲ Bake at 240°C (460°F) covered for 40 minutes, then uncover and bake at 225°C (440°F) for 15–20 minutes. 👉 If you’re new to sourdough, check out my video on how to make your own starter from scratch    • How to Make Sourdough Starter That Lasts f...   If you enjoyed this recipe, don’t forget to like, comment, and subscribe for more healthy Italian-inspired breads and pastas. Buon appetito! 🇮🇹💛