Homemade Sourdough Bread 🥖 (100% Semolina flour)
I'm not a master baker, but I do enjoy homemade bread, especially sourdough bread. This recipe for my semolina sourdough bread is easy and straight forward with a tight even crumb. I use mother yeast (50% hydration) rather than sourdough starter (100% hydration). There is nothing better than the smell of freshly baked bread, slap a bit of salted butter on it and enjoy the yummy taste of comforting, warm, homemade sourdough bread. Nothing beats starting your weekend with this for breakfast! 0:00 Intro 0:45 Autolyse 1:26 Adding mother yeast 1:48 Adding salt 3:20 Stretch & Fold 5:40 Shaping 6:41 Placing it in the Dutch Owen 8:49 Cutting 9:14 Tasting 11:20 Outro Ingredients: 600g Semolina flour 500g Water 120g Mother Yeast 20g Salt Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe. #Sourdough #Baking #Görgött #FoodPorn #Foodie #Food #Yummy #Homecooked #Homemade #Bread #Semolina #HomeBaked #EasySourdough #SourdoughSemolina #motheryeast #lievitomadre #stretchandfold
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