How the Sfoglini Factory Makes Cascatelli, a New Shape of Pasta — Clocking In

Steve Gonzalez is a former chef and the man behind the Sfoglini pasta factory. Follow along as he and his team produce 6,000 pounds of pasta per day, including Cascatelli — a new pasta designed to be the “perfect” shape for holding sauce, picking up with a fork, and sinking your teeth into. Credits: Producer: Pelin Keskin Director: Murilo Ferreira Camera: Carla Francescutti, Murilo Ferreira Editor: Lucy Morales Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Associate Director of Audience: Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of 'Clocking In,' click here: https://trib.al/0WEewpY Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0