Why people prefer bronze die pasta to 'normal' pasta

Thanks to Fetch Rewards for sponsoring this video! Download the Fetch Rewards app now → https://fetch.thld.co/ragusea_1222 and use the code RAGUSEA to get 5,000 points on your first receipt! Thanks to Dr. Frank Manthey at North Dakota State University: https://www.ndsu.edu/agriculture/ag-h... 2005 book chapter co-authored by Dr. Manthey about pasta manufacturing: https://www.academia.edu/32989147/Ext... 2008 Italian paper on the effects of different pasta die materials: https://www.sciencedirect.com/science... 2007 book chapter that was the source of the above paper's claim about sauce retention: https://onlinelibrary.wiley.com/doi/1...