Weich wie Wolken! Der perfekte Sommer-Beerenkuchen – Man kann nicht aufhören!

🔴📢 ATTENTION ❗ All my videos include SUBTITLES. Please enable translation into your language! 👉 On a mobile device, tap “CC” at the top right of the video. On your computer, click “Video Settings” ⚙️ and activate the translation. The subtitles are created using an automatic translator and may contain errors. If anything is unclear, write to me and I will explain everything. ❗ SUBTITLE TRANSLATION CREATED WITH: [https://creator-tools.com/?utm_medium...](https://creator-tools.com/?utm_medium...) --- 🔴⚖️ DEAR VIEWERS! This channel is broadcast worldwide, so I use the universal and most widely used unit of measurement for ingredients—grams—in my recipes. 🥄 I don’t use units like cups, spoons, or glasses because these are outdated measures. They can be inaccurate, which may negatively affect baking results. ⏩ If grams are not used in your country or you don’t have a scale, please use online converters to convert the measurements into a form that suits you. Such services are available to everyone nowadays. --- 💖 I would be very happy if you watch the video until the end, leave a like 👍, and subscribe to my channel! 🙏🏻 Thank you so much! 💖😊 🔹 Ingredients 🔹 ✔ Eggs — 3 pcs. ✔ Sugar — 180 g ✔ Vanilla sugar or vanilla — to taste ✔ Salt — 1/3 tsp ✔ Milk — 100 ml ✔ Neutral-flavored vegetable oil — 50 ml ✔ Butter — 100 g ✔ Wheat flour (all-purpose flour) — 350 g ✔ Baking powder — 1 tsp Filling: ✔ Berries (I use frozen cherries and currants) — 260 g ✔ Starch (I use cornstarch) — 1 tbsp Crumble topping: ✔ Flour — 40 g ✔ Butter — 30 g ✔ Sugar — 30 g Preparation: Rub the flour with cold butter until fine crumbs form. Add sugar and mix well. The crumble topping is ready. ✔ Lots of love and good spirits (absolutely necessary) 👉 I use a baking pan measuring 23x17 cm 🕒 Bake at 180°C / 356°F for about 40 minutes. Exact baking time depends on your oven’s characteristics. 👉 FRIENDS, IF YOU ENJOYED THE VIDEO AND FOUND THE RECIPE HELPFUL, YOU CAN SUPPORT THE CHANNEL: ❤️ SHARE this video with friends on your social networks. ❤️ RATE my video! It makes me very happy and is very important for the channel’s growth! ❤️ LEAVE A COMMENT or at least a smiley. It’s easy for you but shows me that my video was helpful! 💖 All the best, good luck in the kitchen, and enjoy your meal! 💖

‼️Yogurt and Lemon Cloud🍋 in 5 Minutes‼️No Flour, 2 Yogurts and 4 Eggs ❤
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‼️Yogurt and Lemon Cloud🍋 in 5 Minutes‼️No Flour, 2 Yogurts and 4 Eggs ❤

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The most delicious pie with apricots and soft cream👌!!Melt in the mouth!!!

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Perfect, juicy cherry cake in minutes! 🍒 Simple and delicious!

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The most popular and forgotten recipe for German apple pie from 1819 with a secret ingredient!

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I found the EASIEST dessert recipe in the world! QUICK, TASTY, and EASY!

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Mix yogurt and jam! Few people know this secret recipe.

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Apricot pie. This is the MOST DELICIOUS I've ever eaten!

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I learned this trick in a pastry shop! Just puff pastry and cherries – a family favorite!

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Cauliflower that drives everyone crazy! You've never heard of this recipe! My grandchildren love it!

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When a Cat Teaches a Baby How to Talk… And It Gets Hilarious 😹👶

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The softest jam cookies for tea! Ready in just 10 minutes!

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They will disappear in 1 minute 😍They are the real bomb‼️Quick and easy recipe🤩

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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!
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Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!

Quick and easy apricot quark cake / fruit cake with spelt flour
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Quick and easy apricot quark cake / fruit cake with spelt flour

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Perfect cherry cake in minutes! Simple and delicious! 🍒

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The famous French yogurt cake in 5 minutes ❗Grandma's secret cake!

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🎂 This cake is ready in 5 minutes! Moist, tender, and super easy

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Most loved cake in Italy 🤩 You will make it every week 🍋🍋🍋

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Only milk and condensed milk! The tastiest dessert in 5 minutes, no oven, flour, or gelatin!