極上♡湯種あんぱんレシピ【元パン屋が作る！】翌日もふわふわ続く！

☆こねていて、生地が固い場合は水を小さじ1〜2ほど足してこねて下さい❣️ 生地がベタつくくらいの方が、翌日もしっとり美味しいパンが焼けます❤️ あんぱん♡材料【8個】 ◉湯種生地の材料✨ ・強力粉…40g ・熱湯…40g ◉予備発酵イーストの材料✨ ・40度くらいのぬるま湯…40g ・ドライイースト…3g ・砂糖…1g ★パン生地 ・強力粉…160g ・塩…3g ・砂糖…15g ・卵…20g ・牛乳…45g【夏場は冷たいままで🆗】 ・無塩バター…15g ・湯種生地 ・予備発酵したイースト 注意点✨ ◉室温が25度以上の場合【夏場】は、牛乳は冷たいものを使用してね！

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[Save this] No-Knead! Quick and Easy Salt Bread 💓 Made by a Former Baker 👩🏻‍🍳
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[Save this] No-Knead! Quick and Easy Salt Bread 💓 Made by a Former Baker 👩🏻‍🍳

I baked lots of mini bread with 250g flour ♡ [Just knead for 3 minutes]
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I baked lots of mini bread with 250g flour ♡ [Just knead for 3 minutes]

Amazing work of a baker from 2:30 midnight! Bakery in Kyoto, Japan
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Amazing work of a baker from 2:30 midnight! Bakery in Kyoto, Japan

【こねないパン作り☆あんぱんの作り方/Japanese Red Bean Buns】☆フワフワやわらかで美味しい☆簡単で失敗なし☆食べたい時に手軽に作れます☆
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【こねないパン作り☆あんぱんの作り方/Japanese Red Bean Buns】☆フワフワやわらかで美味しい☆簡単で失敗なし☆食べたい時に手軽に作れます☆

Unbelievable work of a baker from 2:00 a.m.! A Day in the Life of a local Japanese Bakery
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Unbelievable work of a baker from 2:00 a.m.! A Day in the Life of a local Japanese Bakery

こね時間3分！とろける珈琲ホイップあんぱん
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こね時間3分！とろける珈琲ホイップあんぱん

【初めてシリーズ第3弾】初めての米粉パン作り
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【初めてシリーズ第3弾】初めての米粉パン作り

These bakery-made Yudane butter rolls won't harden the next day either 💕 [Shaping tips revealed!]...
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These bakery-made Yudane butter rolls won't harden the next day either 💕 [Shaping tips revealed!]...

【約1時間でできる！】時短あんぱんのレシピと作り方
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【約1時間でできる！】時短あんぱんのレシピと作り方

Inside Japan's Massive Bakeries: Selling 1000 Breads a Day! Ultimate Artisan Bread Making Process 🍞
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Inside Japan's Massive Bakeries: Selling 1000 Breads a Day! Ultimate Artisan Bread Making Process 🍞

The 🥹 secret milk sheet recipe that is 💕 soft the next day
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The 🥹 secret milk sheet recipe that is 💕 soft the next day

Master Bakers Crafting Beautiful, Irresistible Breads! Watch These Loaves Come to Life!
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Master Bakers Crafting Beautiful, Irresistible Breads! Watch These Loaves Come to Life!

結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐
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結婚生活で苦しめられ続けたメリル・ストリープ…30年耐えてようやく果たした復讐

How to make Twisted Anpan
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How to make Twisted Anpan

Amazing 89 Year Old Super Grandpa!! Skilled baker making bread
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Amazing 89 Year Old Super Grandpa!! Skilled baker making bread

Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!
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Have 1 zucchini and 2 eggs! My village grandmother taught me this recipe!

3-minute kneading time❤️Fluffy yeast doughnuts from a bakery【Made by a former baker👩🏻‍🍳】
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3-minute kneading time❤️Fluffy yeast doughnuts from a bakery【Made by a former baker👩🏻‍🍳】

I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner
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I’m NOT Frying Eggplant Anymore — Few Know This Trick! A Restaurant-Style Eggplant Recipe for Dinner

Amazing Japanese Cake Artistry – 5 Stunning Creations by a Pastry Chef
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Amazing Japanese Cake Artistry – 5 Stunning Creations by a Pastry Chef

手ごねあんぱんの作り方♡手作りあんこが美味しい♫おうちでパン活！！
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手ごねあんぱんの作り方♡手作りあんこが美味しい♫おうちでパン活！！