Torta crêpes della pasticceria Dentoni - torta di compleanno

In Torre dell'Orso, there's a pastry shop that makes this very inviting cake. Since I want to make it for my party this year, I thought I'd share it with you in all its majestic and simple goodness. There are many ways to make crêpes, so feel free to use your own recipe. Dentoni's spreadable cream stays very soft even after refrigeration, making it easy to cut. So, let's get ready to make Dentoni's crêpe cake, which I'll obviously tag on INSTAGRAM. ...and happy birthday to me! Link to my hazelnut spread:    • Crema di nocciole spalmabile   INGREDIENTS FOR 9/10 SERVINGS: For the crêpes (5 pieces): 2 eggs 330 ml. Whole milk 30 g sugar 170 g flour A pinch of salt 40 g butter For the pastry cream (for 3 cakes): 1 liter milk 250 g egg yolks 45 g cornstarch 45 g rice starch 300 g sugar 1 vanilla bean For the filling/garnish (for 3 cakes): 1 liter fresh cream 100 g mascarpone 100 g powdered sugar For the decoration: Chocolate shavings to taste #crepes #crepestorta #pasticceriadentoni #birthday #birthdaycake #youtube #viral #tommyandthecooker #lericetteditommy Instagram: http://instagram.com/tommyandthecooke... Subscribe to my channel:    / @tommythecooker