Pavlova alle fragole - come una torta

Today, let's make a strawberry pavlova together. I decided to make it cake-shaped and slightly caramelized, but it's also beautiful plain. It takes a long time to bake, but if you want a softer meringue, you could halve the baking time at 100°C (212°F) for 4 hours (then let it cool completely in the oven). The presentation is also very classic, but I thought of it as a classic dessert. So, the choice is yours! If you want to buy the splash guard for the KitchenAid, follow this link: https://www.amazon.it/ Enjoy your meal!! INGREDIENTS FOR 6/8 PEOPLE: 160 g egg whites 1/2 lemon (juice) 200 g vanilla-flavored powdered sugar 30 g cornstarch a pinch of salt For the compote: 500 g strawberries 400 g sugar 1/2 lemon (juice) For the filling: 250 g fresh cream 250 g cream cheese or mascarpone 2 tablespoons vanilla powdered sugar For garnish: 400 g strawberries 200 g raspberries mint sprigs #meringue #pavlova #strawberrypavlova #strawberrypavlova #tommyandthecookerrecipes #newrecipe #youtube Instagram: http://instagram.com/tommyandthecooke... Subscribe to my channel:    / @tommythecooker