🥖 Sourdough Pandesal | No Commercial Yeast Added | Soft & Fluffy Filipino Bread Rolls

These Sourdough Pandesal are soft, airy, and fluffy with a wonderful hint of sourdough flavor! 😊 After successfully making my sourdough breakfast buns, I decided to experiment by converting my classic yeast-based Pandesal recipe into a naturally leavened sourdough version—and the results were amazing! 🤗 The sourdough starter adds incredible flavor and texture, creating Pandesal that are light, tender, and perfect for your favorite sweet or savory fillings (palaman). Whether enjoyed for breakfast, merienda, or as a snack, these rolls are sure to become a family favorite. ❤️ 📌 UPDATE • Bake your Sourdough Pandesal until an instant-read thermometer registers 93°C (200°F). • Looking for a healthier version? Check out my 100% Whole Wheat Sourdough Pandesal recipe and tutorial:    • How to Make 100% Whole Wheat Sourdough Pan...   ⏰ Plan Ahead This recipe makes 15 Pandesal rolls and requires a fairly large amount of active sourdough starter. Since no commercial yeast is used, fermentation takes longer than traditional Pandesal. Plan to start approximately 24 hours before serving. 📌 Ingredients (15 Rolls) For the Dough: • 150g lukewarm milk (½ cup + 2 tbsp) • 45g butter, softened or melted (3 tbsp) • 220g active sourdough starter (100% hydration) • 400g all-purpose flour (3 cups + approx. ¼ cup) • 70g bread flour (approx. ½ cup) (or substitute with all-purpose flour) • 100g granulated sugar (½ cup) • 1 tsp salt • 2 eggs, room temperature, lightly beaten • 72g vegetable oil (⅓ cup) Other: • Breadcrumbs for coating • Baking spray or butter for greasing 💡 New to Sourdough? Learn how to make a simple sourdough starter here:    • How to make a Sourdough Starter Day 1 II S...   Enjoy and Happy Baking! 😊 Paula ❤️ 📢 THANK YOU FOR WATCHING! If you enjoyed this recipe, please LIKE 👍, COMMENT 💬, and SUBSCRIBE 🔔 for more delicious baking and cooking videos. Feel free to SHARE this video with friends and family! If you try this recipe, I'd love to hear from you! Leave a comment below and tag me on Instagram @fildankitchen so I can see your beautiful bakes. #SourdoughPandesal #Pandesal #SourdoughBread #FilipinoBread #NaturallyLeavened #NoCommercialYeast #BreadBaking #HomemadeBread #SourdoughBaking #FilDanKitchen