Purple Yam Sourdough Bread II Ube Sourdough Bread II Sourdough Baking

After my first attempt at making sourdough bread, I am now confident to try a little bit tricky sourdough bread recipe. I also received shaping bannetons from my daughter, as her Mother's gift to me.😍😊 Purple Yam Sourdough Bread Recipe Timeline: https://mom-to-mom.dk/sourdough-bread... After my first sourdough bread, I read and watch Richard Makin (the owner of the School Night Vegan blog) recipe and video tutorials for his Sourdough bread for beginners. I've also watched Full Proof Baking sourdough baking tutorials on her YouTube channel. For a single loaf, you will need: 350 grams high protein white wheat flour 90 grams bread flour 350 grams water, lukewarm around 30 to 35 degrees Celcius 1 tbsp purple yam (ube) extract or 150 grams boiled and peeled purple yam 90 grams sourdough starter, active and bubbly 9 grams fine sea salt semolina or rice flour, for dusting ENJOY AND HAPPY BAKING! 😊 Paula ❤ 📢📢📢 THANK YOU FOR WATCHING! Please don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. 😊 There will be a lot of new cooking videos in the future! If you try this recipe let me know what you think! Leave a comment, rate the recipe, and don’t forget to take a picture and share it and tag me on Instagram (@fildankitchen)! You can also follow me on: Facebook:   / fildankitchen   Instagram:   / fildankitchen   Pinterest: https://www.pinterest.dk/fildankitchen/ 📢📢📢 Music: Lets Go Home by Jeremy Blake from YouTube Music Library