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🥟The most delicate vareniki with cherries and blueberries on a silky dough. I deliberately froze some of the vareniki to test whether the dough would remain soft, crack, and hold the juicy filling after cooking. I'll show you all the important details, the right filling, and the result after freezing. #vareniki #varenikiwithcherries #varenikidough ✅💙My Telegram https://t.me/kyhnyaevelin Over 1,000 photo reviews of my recipes and warm communication, follow me ♥️ ________________________________________________________________ ♥️Friends, support the development of the "Evelin's Kitchen" Channel Your support = New Proven and Original Recipes for you! I would be very grateful for your support of the channel ♥️🫶 My card number is Monobank👇 4441114411761925 _________________________________________________________________ Silky dough for vareniki with berries Ingredients Flour - 600 g Milk - 150 ml Water - 150 ml Butter - 40 g Vegetable oil - 1 tbsp (15 ml) Egg - 1 large or 2 small Salt - 1 heaping tsp (7-8 g) Sugar - 1 tsp (5 g) Pitted cherries — 500 g Sugar — 100–120 g (6–8 tbsp) Cornstarch — 20 g (1 heaping tbsp) Blueberries — 200 g