【中華粥】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

Official Website http://ginza-yamanobe.com/ Official Instagram   / yamanobe.official   Official Instagram Store   / ginza_yamanobe   Official Facebook Page   / %e9%8a%80%e5%ba%a7-%e3%82%84%e3%81%be%e3%8...   Reservations accepted online only https://omakase.in/ Featured in media such as NHK's "Haretoke Kitchen"! Ginza Yamanobe, a renowned high-end Chinese restaurant, has been awarded a Michelin star for two consecutive years. Using carefully selected ingredients from all over Japan, the restaurant has gained popularity both domestically and internationally, with flavors that have even captured the hearts of culinary leaders. The restaurant offers innovative high-end Chinese cuisine, with flavors that capture the four seasons of Japan, a sense of happiness that spreads the moment you put it in your mouth, and a lingering aftertaste. If you enjoyed the channel, please subscribe and like! ●Owner-Chef Jin Yamanobe Born in 1980 in Tokyo. He loved cooking from a young age, and after graduating from junior high school, he enrolled in Machida Culinary Institute. After graduating, he joined the Tenchu ​​Saikan Group. In 2015, he went independent and opened Ginza Yamanobe Edo Chinese. The restaurant received one star in the 2019 and 2020 Michelin Guides. He is constantly learning new things while traveling around the world, including China and Taiwan. He continues to explore new Chinese cuisine unique to Japan while cherishing the classics of Chinese cuisine. He is also a genius who travels around the country to personally transform Japanese ingredients into Chinese cuisine, appearing on NHK's "Haretoke Kitchen" program. Job Openings Service Staff Cooking Staff Apprentice Staff [email protected] Please apply by email. This is your chance to learn the skills of a Michelin-starred chef up close! #Ginza #EdoChinese #Yamanobe

【油淋鶏】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング
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【油淋鶏】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

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🍲 The Perfect Congee (鷄粥) | Preserving my dad's recipe!

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【角煮】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング
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【角煮】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

[Different from Japan] I want to eat Chinese porridge every day because it's so gentle and delici...
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[Different from Japan] I want to eat Chinese porridge every day because it's so gentle and delici...

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[Fried Sauce Noodles] Authentic Chinese cooking made at home by Chef Yamanobe of Ginza Yamanobe

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作り置きに便利!失敗ナシのお粥&大葉が香るホタテ醤/中華基本のき/Rice Porridge with Scallop & Perilla Sauce

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【中華風茶碗蒸し】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング
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【中華風茶碗蒸し】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

【ひと口で虜になること間違いなし】中華の達人が送る、真似せずにはいられないやみつき極上中華。何度も試したくなる一生モノのレシピまとめ6選【中国料理美虎・五十嵐美幸】 |#クラシル #シェフのレシピ帖
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【ひと口で虜になること間違いなし】中華の達人が送る、真似せずにはいられないやみつき極上中華。何度も試したくなる一生モノのレシピまとめ6選【中国料理美虎・五十嵐美幸】 |#クラシル #シェフのレシピ帖

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本格的! 【香港お粥】セット~炎の料理人・金萬福の福を呼ぶレシピ!~Part.5

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Five Easy Egg Recipes with Jacques Pépin | American Masters | PBS

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LA POMAROLA - The traditional Tuscan tomato sauce

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【ねえシェフGolプロの味教えて!】わがままシェフの気まぐれ料理 #05 香港粥