【炸醤麺】銀座やまの辺 山野辺シェフが作る自宅でカンタン♪本格中華クッキング

Zhajiang Noodles 1 bowl of noodles 1/2 tablespoon sugar 1 tablespoon soy sauce 1 tablespoon vinegar 1/2 tablespoon sesame oil 200g ground meat 1/2 dried shiitake mushroom 1/2 teaspoon chili bean paste 1 tablespoon sweet bean paste 1 tablespoon sake 2 tablespoons black fermented black beans 85g water 1/2 tablespoon soy sauce 2 tablespoons water-dissolved potato starch 1 tablespoon sesame oil Pumpkin (as needed) Onion (as needed) Cherry tomatoes (as needed) Eggplant (as needed) Okra (as needed) Zucchini (as needed) Salt (as needed) Oil (as needed) Official Website http://ginza-yamanobe.com/ Official Instagram https://www.instag ram.com/yamanobe.official/ Official Facebook Page   / %e9%8a%80%e5%ba%a7-%e3%82%84%e3%81%be%e3%8...   Reservations accepted online only https://omakase.in/ Featured in media such as NHK's "Haretoke Kitchen"! Yamanobe, a renowned high-end Chinese restaurant in Ginza, has been awarded a Michelin star for two consecutive years. Their dishes, made with carefully selected ingredients from all over Japan, have won the hearts of even the most influential figures in the culinary world, and are popular both domestically and internationally. We offer innovative, high-end Chinese cuisine that captures the flavors of Japan's four seasons, spreads happiness the moment it puts food in your mouth, and leaves you wanting to savor the aftertaste. If you enjoy our cuisine, please subscribe and like our channel! ●Owner & Chef Jin Yamanobe Born in 1980 in Tokyo. He has loved cooking since he was a child, and after graduating from junior high school, he enrolled in Machida Culinary Institute. After graduating, he joined the Tenchu ​​Saikan Group. In 2015, he went independent and opened Ginza Yamanobe Edo Chinese. He received one star in the Michelin Guide 2019 and 2020. He is constantly learning new things while traveling around the world, including China and Taiwan. He continues to explore new Chinese cuisine unique to Japan while cherishing the classics of Chinese cuisine. He is also a genius who travels around the country to personally transform Japanese ingredients into Chinese cuisine, appearing on NHK's "Haretoke Kitchen" program. Job Openings Service Staff Cooking Staff Apprentice Staff [email protected] Please apply by email. This is your chance to learn the skills of a Michelin-starred chef up close! #Ginza #EdoChinese #Yamanobe