Grain-Free Zucchini Lemon Thyme Layer Cake with Silky lemon Mascarpone Frosting!

#Keto#lemon#zucchini#thyme cake We transform garden-fresh zucchini into a delicate, grain-free sponge by balancing almond flour with the bright acidity of lemon and earthy thyme. We whip mascarpone into a velvety, keto-compliant frosting, layering these botanical notes to prove that sophisticated, low-carb desserts can achieve a perfect, moist crumb without using refined sugars, keeping with a ketogenic diet. Ingredients 2 1/2 cup almond flour 1/3 cup granulated stevia 1/4 cup melted butter 2 tsp baking powder 1/4 tsp salt 2-3 lemons 1 med-large zucchini - grated leave juice in 3 eggs 1 tsp vanilla extract 1 zest of one lemmon 3 tbsp lemon juice For the Frosting 4 oz (112 g) cream cheese, softened to room temperature 8 oz (225 g) mascarpone cheese, chilled 1/2 cup powdered keto sweetener 3 tbsp fresh lemon juice 2 tbs whipping cream 1 tbsp freshly grated lemon zest sprigs of thyme and slices of lemon to decorate 3.5g Net carbs You can use and monetize this track for FREE in your YouTube videos. Just copy and paste the following credits into your video description: 👇 –––––––––––––––––––––––––––––– Music: Mellow by KV / kvmusicprod Free Download / Stream: https://links.al/25j Music promoted by Audio Library: https://links.al/youtube –––––––––––––––––––––––––––––– 8 second sample from the 2023 series "Big Door Prize". No copyright infringement. Clip of 'Zucchini's is in reference to my Keto zucchini lemon cake. Created by David West Read Executive producers David West Read Miky Lee Hyun Park David Ellison Dana Goldberg Bill Bost Matt Thunell Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research. Fair use is a use permitted by copyright statute that might otherwise be in