Choripan de Forno com Requeijão e Queijo + Cocadinha de Leite Condensado

Two recipes to make today and repeat next week. Anonymus Gourmet and Dr. Márcia are together in this episode of the archive — and they deliver a combination that works in practice: a Baked Choripan stuffed with requeijão cheese, mozzarella, and parmesan, followed by a Condensed Milk Coconut Fudge that disappears before it cools. The Baked Choripan is the Gaucho answer to the sausage sandwich. Instead of the grill, it goes in the oven — and the result is a gratinéed stuffed bread that combines sausage with requeijão cheese, grated mozzarella, parmesan, and a touch of onion and garlic. Simple, straightforward, no fuss. The Famous Coconut Fudge — as she calls it — uses condensed milk, unsweetened coconut, coconut milk, eggs, and baking powder. The result is a moist, dense coconut fudge with a texture somewhere between cake and pudding. The kind of dessert that people ask for the recipe after the first bite. ───────────────────────────── 🥖 OVEN-BAKED CHORIPAN 5 sausages 5 bread rolls 200g cream cheese 150g grated mozzarella cheese 1 cup grated Parmesan cheese ½ onion 2 cloves of garlic Seasoning to taste 🥥 CONDENSED MILK COCONUT CANDY 1 can of condensed milk 1 packet of unsweetened coconut 1 bottle of coconut milk (200ml) 4 eggs 1 dessert spoon of Yeast ───────────────────────────── Two recipes. One afternoon. Guaranteed results. We'll be back! #choripan #coconutcandy #recipes #anonymusgourmet #gastronomy #easyrecipes #sausage #coconutcake #braziliancuisine #quickrecipe