কুমড়ো পাতায় কৈ মাছের পাতুরি রেসিপি

Paturi is a classic dish in Bengali cuisine. If you make some fish paturi in pumpkin leaves instead of banana leaves, you get a wonderful flavor from the leaves, and you can also eat it with rice by mixing it with the soft pumpkin leaves. Below is a very simple and delicious recipe for making koi fish paturi in pumpkin leaves: Ingredients Koi fish: 4-5 (washed well and slightly cut along the back) Pumpkin leaves: 8-10 (raw and whole leaves, washed well and drained) Black mustard and white mustard paste: 2 tablespoons (mixed with raw chilies) Poppy seed paste: 1 tablespoon Coconut flakes or paste: 2 tablespoons Raw chilies: 5-6 (according to the spiciness, a few slits) Turmeric powder: 1 teaspoon Mustard oil: 3-4 tablespoons Salt: to taste Thread: for tying paturi Preparation method 1. Marinating the fish ​In a large bowl, mix mustard paste, poppy seed paste, coconut paste, turmeric powder, salt to taste and 3 tablespoons of mustard oil together to make a thick paste. Now, coat the washed koi fish well with this spice mixture. Marinate for at least 15-20 minutes. ​2. Preparing the leaves and wrapping the fish ​You can lightly steam the pumpkin leaves with a little salt and water or coat them with a little mustard oil, this will make the leaves soft and will not tear while wrapping. ​Now, take one or two pumpkin leaves and place a koi fish coated with spices in the middle of it. Add a little spice gravy and a sliced ​​raw chili on top. ​Now, wrap the leaf neatly from all sides so that the spices inside do not come out. Tie the wrapped leaf lightly with a thread. Prepare all the fish in this way. ​3. Cooking the paturi ​Heat 1 teaspoon of mustard oil in a non-stick pan or skillet. ​When the oil is hot, arrange the paturi tied with the thread in the pan. ​Now reduce the flame to low and cover it and let it cook for 10-12 minutes. ​Once one side is done, open the lid and carefully flip the paturi. Cover it again and cook for another 8-10 minutes, so that the fish is completely cooked from the inside and there are light burnt marks on the leaf. ​Serving: When cooking is finished, turn off the gas and keep it for five minutes standing time. Then remove the thread and serve with hot steaming rice. #deliciousfoodbyjharna #viral #subscribe #recipe #trending #cooking #viralvideo #pumpkin #onleaves #paturi #youtube #paturirecipe #fish #fish #funny #village #bangla