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#deliciousfoodbyjharna #viral #trending #subscribe #youtube #chicken#nuggets #viralvideo #funny #Bangladesh #Bangla #chicken #nuggets Homemade chicken nuggets are a great choice for afternoon snack or kids' tiffin! Shop or restaurant style crispy chicken nuggets can be made very easily with ingredients available at home. ​Below is the easy step-by-step recipe: ​Chicken Nuggets Recipe ** ​Ingredients Required ** Ingredient Quantity 1| Chicken breast (boneless) 250 grams (cut into small pieces) Bread 2-3 pieces (cut off the hard part at the edges) Milk 2 tablespoons (for soaking the bread) Ginger paste 1/2 teaspoon Garlic paste 1/2 teaspoon (or garlic powder) Pepper powder 1/2 teaspoon (black or white) Soy sauce 1 teaspoon Salt To taste Egg 1 (beaten with a little salt and pepper) Flour 3 tablespoons Breadcrumbs (biscuit powder) 1 cup (for coating) Oil As much for frying Preparation 1. Chicken mince and mixture preparation ​First, soak the bread pieces in milk and soften them. ​Now, in a blender or food processor, combine the chicken pieces, soaked bread (lightly crushed and drained), ginger paste, garlic paste, chili powder, soy sauce and a little salt and blend well to make a smooth mince. ​2. Shaping the nuggets ​Grease your hands with a little oil so that the mince does not stick to your hands. ​Now, take small portions of the mince and make nuggets in the shape of a square or oval as per your choice. ​Once all the nuggets are made, place them on a plate and let them set in the fridge (normal chamber) for 10-15 minutes. This will keep the nuggets in their shape. ​3. Coating ​Remove the nuggets from the fridge. ​First, roll each nugget in flour (shake off excess flour). ​Then dip the floured nuggets in the beaten egg. ​Finally, remove them from the egg and roll them directly in the breadcrumbs, making sure to coat them well all around. ​Pro-tip: If you want them extra crispy or crunchy, you can double coat them by dipping them in the egg after rolling them in the breadcrumbs. ​4. Frying ​Heat enough oil in a pan over medium heat. Don't overheat the oil, or the nuggets will brown quickly on the outside but remain raw on the inside. Fry the nuggets on medium heat until golden brown, turning them over. Each batch may take 4-5 minutes to fry. ​Once fried, remove them on a kitchen tissue to absorb excess oil. ​Serving and Storage ​Serve the hot, crispy chicken nuggets with tomato sauce or mayonnaise. ​To store: After coating them with breadcrumbs, spread the nuggets on a tray and store them in the deep freezer for 2 hours. Once they are hard, you can store them in a ziplock bag or airtight box in the deep freezer for up to 1 month. Just take them out of the fridge and fry them directly on medium heat before eating.