ELA COMEÇOU DO ZERO E HOJE TEM A MAIOR CONFEITARIA DE TABOÃO DA SERRA (Dandoce) | Além do Trampo #24

In this episode, you'll get to know the story of Dandara Oliveira, a 26-year-old entrepreneur and founder of the successful Dandoce confectionery shop in Taboão da Serra. With a degree in Business Administration, she worked for years in the corporate sector before following her passion for sweets. In 2019, she created the brand and, after leaving her job at the bank in 2021, dedicated herself entirely to the business, which today has over 57,000 followers and revenue based on delivery. Want to learn more about this amazing woman's story? Then press play and see Dan's plans for the future :) Presented by Francisco Veiga and Carol Tellechea, owners of the largest brownie shop in São Paulo, Browneria To Go, who have over 11 years of experience in the confectionery field, they now discuss business, brand building, purpose, share fabulous stories, essence, and many other topics with their project Além do Trampo. LISTEN ALSO ON SPOTIFY Spotify: https://creators.spotify.com/pod/show/alem... SOCIAL MEDIA Além do Trampo Instagram: https://www.instagram.com/alemdotrampo.pdc/ Chico's Instagram: https://www.instagram.com/chicobrowneria/ Carol's Instagram: https://www.instagram.com/carolinatellechea/ GUEST INSTAGRAMS Dandoce's Instagram: https://www.instagram.com/dan_doce/ Dandara's Instagram: https://www.instagram.com/eudandiva/ #podcast