OS DESAFIOS DE EMPREENDER COM UMA CONFEITARIA MONOPRODUTO (Carolina Molena) | Além do Trampo #27

In this episode, you'll get to know Calu's journey up close. Calu is a chef and co-owner of Mil Confeitaria, a business focused on a single product: mille-feuille. Starting as a hobby during the pandemic, the confectionery has grown steadily, and Calu has used social media, especially Instagram (@mil.milfolhas), as an essential tool to increase the visibility and sales of her product. Today on the podcast, she shares her experience and lessons learned in recent years running a single-product confectionery business. Press play and join us for this fantastic conversation :) Presented by Francisco Veiga and Carol Tellechea, owners of São Paulo's largest brownie shop, Browneria To Go, who have over 11 years of experience in the confectionery field and are now running the Além do Trampo project, they discuss business, brand building, purpose, share fabulous stories, essence, and many other topics. LISTEN ALSO ON SPOTIFY Spotify: https://creators.spotify.com/pod/show/alem... SOCIAL MEDIA Além do Trampo Instagram: https://www.instagram.com/alemdotrampo.pdc/ Chico's Instagram: https://www.instagram.com/chicobrowneria/ Carol's Instagram: https://www.instagram.com/carolinatellechea/ GUEST INSTAGRAM Mil's Instagram: https://www.instagram.com/mil.milfolhas/ Calu's Instagram: https://www.instagram.com/calumolena/ #podcast