Brewing an IRISH RED ALE With MORE FLAVOR | Grain to Glass in SEVEN DAYS

Strapped for time before St Patrick's Day? In this video I show you how to make an Irish Red Ale, which is very easy to take from grain to glass in a week. By pitching a very healthy yeast starter and by oxygenating with pure O2, I was able to get fermentation to complete in just 5 days! This version of an Irish Red has more interesting and complex flavor than the more common recipes give, being more akin to a red colored ordinary bitter. Its full of bready, toasty, biscuit flavors with some nuttiness and just the right amount of earthy hop character to keep it in balance. There's a little bit of toffee flavor in there, but less caramel flavor than in normal Irish Reds. This beer ended up being SUPER drinkable and goes down very easily. ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE:https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/PFkXj1ri... Recipe for 5 gallons, your efficiency may vary: "To Cure What Ales Ye" 5.7% ABV 24 IBU 9.5 lb Maris Otter (76.6%) 1.5 lb Red-X (12.4%) 0.25 lb Flaked Barley (2.1%) 0.25 lb Biscuit Malt (2.1%) 0.25 lb Special Roast (2.1%) 0.25 lb Crystal/Caramel 120L (2.1%) 1 oz (28g) Roasted Barley (0.05%) Mash at 150 F (65 C) for 90 min Water (ppm): Ca: 86, Mg: 10, Na: 36, SO4: 130, Cl: 84, HCO3: 94 Add 5g Gypsum, 3g Epsom, 4g CaCl and 4g Baking Soda to 8 gal (30 L) of distilled water 60 minute boil 60 min - Add 1.5 oz (42g) East Kent Goldings (4.4% AA) 15 min - Add 0.5 oz (14g) East Kent Goldings OG: 1.051 Wyeast 1084 Irish Ale/Imperial Darkness Ferment at 62-68 F (16-20 C) for 10-14 days. Feel free to ferment higher if you want to push more fruity esters. Oxygenating heavily and pitching a healthy yeast starter will drastically shorten fermentation time. FG: 1.008 ------------------------------------------------------- 0:00 Intro and Welcome 0:29 Style Description and Approach 2:38 Recipe 6:49 Mash 7:50 Boil and Yeast Pitch 8:56 Fermentation Plan 11:40 Fermentation Follow-Up 13:20 Pour and Tasting Notes 19:34 Potential Improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #Irish #Red #clawhammersupply #beer #brewing #homebrew #graintoglass #BIAB #allgrain #stpatricksday #stpattys