Brewing an Irish Red Ale | Beer Recipe | Grain to Glass
St. Patrick's Day is upon us! The perfect day to enjoy an Irish Red Ale. Here's my take on this super drinkable, low alcohol beer. -------------------- Buy some merch! - https://party-time-brewing-2.creator-... -------------------- Intro - 0:00 Irish Red Description - 0:09 Process Overview - 0:30 Grain Bill - 0:47 Hop Additions - 3:17 (I know Saaz isn't English...) Windsor Yeast Overview - 4:12 Irish Red Ale Tasting - 5:14 --------------------- --------------------- Recipe Fermentables - 60 min mash 2.25kg / 5lb - Pale 1.47kg / 3.3lb - Munich 1.13kg / 2.5lb - Rye 454g / 1.0lb - Heidelberg (or Pilsner) 114g / 4oz - Roasted Barley Hops: 60 min - 30g East Kent Goldings 15 min - 30g Saaz (I was wrong in the video... also, Saaz is Czech...) Other: 15 min - 1 tab of Irish Moss / Whirlfloc Yeast: 1 pkg Lallemand (Lalbrew) Windsor Yeast Ferment started at 23 deg, then dropped to 18 deg, where no activity took place because the Windsor yeast went crazy in the first day. OG: 1.050 FG: 1.024 ABV: 3.4 --------------------- Fund the Brewery! - https://www.paypal.com/donate/?hosted... All funds donated here will be put back into production and eventually open a neighborhood brewery! -------------------- Discord - / discord It's not too busy, but I'll answer any questions you have or just hang out sometime on the live channel! -------------------- #Homebrewing #IrishRed #Beer
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