My BEST IRISH RED ALE Recipe Yet! (Award Winning)

This is easily my best iteration of the classic Irish Red Ale yet! Ready in just about a week, this authentic representation not only absolutely nailed the color, but also was an absolutely delicious take on the style and did not last long on tap! UPDATE: This beer went on to compete in the final round of the National Homebrew Competition and brought back a bronze medal in the Mini-Best of Show for my regionals! ------------------------------------------------------- CLAWHAMMER SUPPLY SYSTEM: http://www.clawhammersupply.com/?aff=11 ------------------------------------------------------- MERCH STORE: https://theapartmentbrewer-shop.fourt... ------------------------------------------------------- SUPPORT ME ON PATREON:   / theapartmentbrewer   ------------------------------------------------------- FIND ALL MY RECOMMENDED HOMEBREWING EQUIPMENT ON MY AMAZON STORE: https://www.amazon.com/shop/theapartm... ------------------------------------------------------- NORTHERN BREWER: https://www.northernbrewer.com/?utm_s... ------------------------------------------------------- MOREBEER: http://www.morebeer.com/index?a_aid=a... ------------------------------------------------------- MY CAMERA: https://amzn.to/3fxboAQ MY MICROPHONE: https://amzn.to/3tAGXlq ------------------------------------------------------- Recipe on Brewfather: https://share.brewfather.app/jxMmN9q7... Recipe for 5 gallons, your efficiency may vary: "Captain Craic Sparrow" 5.1% ABV 25 IBU 8 lb Briess Ashburne Mild Malt (81.0%) 1 lb Flaked Maize (10.1%) 0.75 lb Simpsons English Medium Crystal Malt (7.6%) 2-3 oz Roasted Barley (1.3%) Mash: Single Infusion mash at 152 F (65 C) for 60 min Water (ppm): Ca: 77, Mg 16, Na 36, Cl 95, SO4 119, HCO3 94 Add to 8 gal (30 L) spring water: 3g Gypsum, 5g Epsom, 6g CaCl2, 4g Baking Soda Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil 60 min - 1 oz (28g) East Kent Goldings (4.8% AA) 30 min - 1/2 oz (14g) East Kent Goldings (4.8% AA) OG: 1.052 Yeast: 1L starter of Imperial A10 Darkness Ferment pitching at 65 F (18 C), and ferment for 7-10 days FG: 1.012 ------------------------------------------------------- 0:00 Intro and welcome 0:28 Beer description and approach 2:47 Recipe 8:05 Brew day 11:48 Fermentation plan 15:56 Fermentation follow-up 16:39 Pour and tasting notes 23:00 Potential improvements ------------------------------------------------------- Full disclosure, most of the links on this page are affiliate links. This means if you buy through them I make a small percentage from the sale at no additional cost to you. All money earned through the channel goes back into the videos and brews you see on my channel. As always, don't just take my word for it, do your research before you decide to buy. ------------------------------------------------------- Music provided by Epidemic Sound: https://share.epidemicsound.com/0go1wp #irish#red #ale #homebrew #stpatricksday #brewing #beer #imperial #homebrewing #clawhammersupply #graintoglass #BIAB #allgrain