【國宴大師•擔擔麵】四川名小吃擔擔麵老配方，二伯再現近乎失傳技藝，做法簡單，味道巴適得板！| 在家炒菜如何控制火候 |老飯骨

Hello friends! Today Er Bai comes with the traditional recipe of Dan Dan Noodles, a famous snack in Sichuan. He learned this recipe from a famous Chinese pastry chef, Master Du Guoliang, during his internship at Li Li Restaurant. The recipe is simple, but produces an amazing flavor. In particular, the red chili oil is the soul of this dish. Please take a good look! At the end of this video, Da Ye and Er Bai also answers the question about how to control the temperature when cooking at home. Be sure not to miss it! Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #國宴大師#擔擔麵#大師的菜#老飯骨#國宴#四川菜#小吃 #laofangu#麵食#擔擔麵做法#StateDinner#吃貨#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe #抖音老飯骨#主廚 #大廚 #國宴主廚#美食教程