【國宴大師•大爺涼面】酸、甜、鹹、辣、香的家常怪味涼面！到底有幾個味兒？！夏日必備的開胃小吃！|老飯骨

Hey friends, now it's getting hot, it is easy to lose appetite. You can customize the dressing base on your own preference! This dressing can also be used to make rice noodles or shredded chicken. Remember, we must gradually add soy sauce when making the dressing. This will make the dressing smooth. We will also teach you how to make al dente noodle and chili oil. Look for those in this video! Hello everyone! We are Lao Fan Gu, old men from Beijing that excel at eating, cooking and chit-chatting. Our dishes are good-looking, delicious and hardcore. Both of us used to work as chefs of China state banquets catered to government guests. Now we are retired at home. Together with our old friends, we want to share the dishes we studied and practiced when we were young, so everyone can prepare them at home and try what country leaders are catered when they visit China. Da Ye (Zheng Xiusheng): Executive Chef of Beijing Hotel, hosted China's 50th Anniversary dinner. Er Bai (Sun Lixin): Planned dinner menus multiple times for China state banquets hosting foreign country leaders. We will upload new videos every Monday, Wednesday and Friday. You are welcome to comment, like and subscribe to our channel. Turn on the notification bell to receive the latest updates of the channel! Click the link down below to subscribe to our channel! https://bit.ly/30QmA1X Facebook   / laofangu   #国宴大师#凉面#面食#大师的菜#老饭骨#国宴#京菜 #laofangu#凉面的做法#StateDinner#吃货#家常菜 #做菜#美食#TikTok#TikTokFood#抖音美食#Recipe#Dimsum #抖音老饭骨#主厨 #大厨 #国宴主厨#美食教程